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Kumamoto Oysters
$28Six pristine oysters served with champagne mignonette, fresh horseradish, and lemon
Est. 1987
Ritz Bistro
Experience the art of fine dining in an atmosphere of refined elegance. Where culinary mastery meets unforgettable moments.
Our Story
A Legacy of Culinary Excellence
For over three decades, Ritz Bistro has been a beacon of fine dining excellence in the heart of New York City. Founded in 1987 by renowned chef Marcel Laurent, our restaurant has earned a reputation for pushing culinary boundaries while honoring timeless traditions.
Every dish that leaves our kitchen is a testament to our unwavering commitment to quality. We source only the finest seasonal ingredients from local farms and artisan producers, transforming them into unforgettable culinary experiences.
Our team of passionate chefs, led by Executive Chef Sophia Chen, continues to innovate while maintaining the exacting standards that have made Ritz Bistro a destination for discerning diners worldwide.
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Years of Excellence
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Michelin Stars
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Happy Guests
Culinary Artistry
Signature Creations
Discover our chef's most celebrated dishes, each one a masterpiece of flavor, texture, and presentation.
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Heirloom Tomato & Burrata
$24Creamy burrata with vine-ripened tomatoes, basil oil, and aged balsamic reduction
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Prime Filet Mignon
$688oz center-cut filet with bone marrow butter, truffle pomme purée, and roasted asparagus
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Black Truffle Risotto
$42Carnaroli rice with preserved black truffle, parmesan, and truffle oil
Meet Our Team
Culinary Artisans
Our passionate team of culinary experts brings together decades of experience and a shared commitment to excellence.
Sophia Chen
Executive Chef
With 20 years of experience in Michelin-starred kitchens across Paris and New York, Chef Sophia brings a unique fusion of French technique and Asian inspiration.
James Beard Award 2022 Best Chef NYC 2021
Marcus Williams
Head Pastry Chef
A graduate of Le Cordon Bleu, Marcus creates desserts that are as visually stunning as they are delicious, blending classic techniques with modern artistry.
Pastry Chef of the Year 2023
Elena Rodriguez
Sommelier
Master Sommelier Elena curates our award-winning wine program, with expertise spanning Old World classics to exciting New World discoveries.
Master Sommelier Wine Spectator Award
Recognition
Awards & Accolades
3 Michelin Stars
Exceptional cuisine, worth a special journey
2024James Beard Award
Outstanding Restaurant
2023Wine Spectator
Grand Award Winner
2024AAA Five Diamond
Ultimate in luxury dining
2024As Featured In
The New York Times
"A masterclass in fine dining"
Bon Appétit
"The pinnacle of culinary excellence"
Food & Wine
"An unforgettable experience"
Eater
"NYC's most celebrated restaurant"
Guest Experiences
What Our Guests Say
Begin Your Culinary Journey
Reserve your table today and discover why Ritz Bistro has been the destination of choice for discerning diners for over three decades. Let us create an unforgettable experience for you.
Hours
Mon-Sat: 5pm - 11pm
Sun: 12pm - 9pm